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Venison Stew

Venison Stew recipe image
This International main features Venison; cubed, Onion; diced, Potatoes; diced, Carrots; diced, Mixed Veggies; frozen. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 668.5
Dietary: Gluten-free
Description
This International main features Venison; cubed, Onion; diced, Potatoes; diced, Carrots; diced, Mixed Veggies; frozen. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Venison; cubed
  • 1 cup Onion; diced
  • 12 Potatoes; diced
  • 6 Carrots; diced
  • 1 package Mixed Veggies; frozen
  • 1 cup Celery; diced
  • 1/4 cup Barley
  • 8 cup Water
  • 1 teaspoon Seasoning salt
  • 1 Garlic Clove; minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoon Parsley, dry
  • 1 tablespoon Beef Soup Base
  • 1 package Gravy Mix
  • 1 Bay Leaf
Directions
  1. 1
    Sear venison until brown on all sides.
  2. 2
    Add water.
  3. 3
    Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies.
  4. 4
    Cook on medium until vegetables are tender and meat is cooked through.
  5. 5
    Add frozen veggies and cook until hot.
  6. 6
    Remove bay leaf.
  7. 7
    Serve with hard rolls.
  8. 8
    May need to add additonal broth

Nutrition Facts

Servings 12

Amount Per Serving
Calories 668.5kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.2g22%
Cholesterol 268.3mg90%
Sodium 5554.8mg232%
Total Carbohydrate 56.3g19%
Dietary Fiber 14.1g57%
Sugars 15.0g
Protein 77.3g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, base, beef, carrots, celery, clove, cubed, diced, dry, frozen, gravy, international, leaf, main, minced, mixed, onion, parsley, pepper, potatoes
Read it online: https://www.chefs-mate.com/recipe/venison-stew-2/