Include in Print View:

Venison Stew

Venison Stew recipe image
This Mediterranean main features Olive oil, Venison stew meat, Flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 512.7
Description
This Mediterranean main features Olive oil, Venison stew meat, Flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Olive oil
  • 2 pound Venison stew meat
  • 1/4 cup Flour
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 512.7kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 3.9g20%
Cholesterol 186.1mg63%
Sodium 138.8mg6%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 69.6g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, flour, main, meat, mediterranean, oil, olive, sautéing, simmering, stew, title, venison
Read it online: https://www.chefs-mate.com/recipe/venison-stew/