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Venison – Vegetable Bake – Sl 12/87

Venison - Vegetable Bake - Sl 12/87 recipe image
This American main features Smoked venison sausage, Onion; thinly sliced, Can stewed tomatoes, Dried whole oregano, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 880.6
Dietary: Gluten-free
Description
This American main features Smoked venison sausage, Onion; thinly sliced, Can stewed tomatoes, Dried whole oregano, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Smoked venison sausage
  • 1 small Onion; thinly sliced
  • 14 1/2 ounce Can stewed tomatoes
  • 1 teaspoon Dried whole oregano
  • 1/4 teaspoon Pepper
  • 4 md Potatoes; thinly sliced
  • 4 md Carrots; thinly sliced
Directions
  1. 1
    : Remove casing from sausage, and discard.
  2. 2
    Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.
  3. 3
    Remove sausage, and drain well, reserving drippings in skillet.
  4. 4
    Saute onion in drippings; drain well, and discard drippings.
  5. 5
    Combine onion, tomatoes, oregano, and pepper in skillet.
  6. 6
    Simmer until thoroughly heated; remove from heat.
  7. 7
    Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
  8. 8
    Top with carrots.
  9. 9
    Sprinkle sausage over carrots; spoon tomato mixture over sausage.
  10. 10
    : Cover with aluminum foil.
  11. 11
    Bake at 350F (177ðC) for 45 minutes.
  12. 12
    Yield: 8 servings.
  13. 13
    Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired.
  14. 14
    Ann Temple Keuhler of Texas, in December, 1987 "Southern Living"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 880.6kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 18.2g91%
Cholesterol 118.0mg40%
Sodium 1926.4mg81%
Total Carbohydrate 47.9g16%
Dietary Fiber 10.4g42%
Sugars 17.1g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1287, american, bake, baking, carrots, dried, main, onion, oregano, pepper, potatoes, sausage, sautéing, simmering, sliced, smoked, stewed, thinly, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/venison-vegetable-bake-sl-12-87/