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Veranecki (Pillows

Veranecki (Pillows recipe image
Veranecki, or "pillows," are a beloved Eastern European comfort food featuring soft, flour-based dough parcels filled with rich, dry cottage cheese. These dumplings offer a delightful contrast between the tender, slightly chewy exterior and the creamy, savory filling within. They are incredibly satisfying on their own, traditionally served hot with a generous knob of butter that melts into the warm dough. This dish is perfect for a cozy weeknight dinner or a hearty vegetarian meal. The simplicity of the ingredients allows the high-quality cottage cheese to shine, creating a nostalgic, home-style experience. Whether enjoyed as a main course or a substantial side, these pillows deliver warmth and satisfaction with every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 786.3
Dietary: Vegetarian
Description
Veranecki, or "pillows," are a beloved Eastern European comfort food featuring soft, flour-based dough parcels filled with rich, dry cottage cheese. These dumplings offer a delightful contrast between the tender, slightly chewy exterior and the creamy, savory filling within. They are incredibly satisfying on their own, traditionally served hot with a generous knob of butter that melts into the warm dough. This dish is perfect for a cozy weeknight dinner or a hearty vegetarian meal. The simplicity of the ingredients allows the high-quality cottage cheese to shine, creating a nostalgic, home-style experience. Whether enjoyed as a main course or a substantial side, these pillows deliver warmth and satisfaction with every bite.
Ingredients
  • 3 cup Flour
  • 3/4 teaspoon Baking powder
  • 1 1/2 teaspoon Salt
  • 1 1/2 Oz. glasses COLD water
  • 1 pound Dry cottage cheese sm curd
  • 1/2 teaspoon Salt
  • 1 Egg
Directions
  1. 1
    Combine flour, baking powder, and 1 1/2 teaspoons salt in a large bowl.
  2. 2
    Gradually add cold water, mixing until a soft, noodle-like dough forms.
  3. 3
    Knead the dough until smooth and well mixed.
  4. 4
    Divide the dough into two equal balls and set one aside.
  5. 5
    On a floured surface, roll the first dough ball into a large circle, approximately 1/8 inch thick.
  6. 6
    Cut the rolled dough into 3-inch squares.
  7. 7
    Mix the dry cottage cheese, egg, and 1/2 teaspoon salt together to form the filling.
  8. 8
    Place 1 teaspoon of the cottage cheese mixture in the center of each dough square, ensuring no cheese touches the edges.
  9. 9
    Pinch the edges of the dough closed with your fingers to seal the pillow.
  10. 10
    Bring a large kettle of water to a boil and add 1 teaspoon of salt.
  11. 11
    Gently lower the pillows into the boiling water, cooking no more than 5 or 6 at a time to prevent sticking.
  12. 12
    Cook for about 7 minutes, or until the pillows rise to the top, puff up, and take on a yellowish cast.
  13. 13
    Carefully remove the pillows from the pot using a slotted spoon.
  14. 14
    Place the cooked pillows in a serving bowl and top with a stick of butter.
  15. 15
    Serve hot with salt and pepper to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 786.3kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.5g18%
Cholesterol 62.5mg21%
Sodium 10313.5mg430%
Total Carbohydrate 141.0g47%
Dietary Fiber 4.9g20%
Sugars 3.6g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: veranecki, pillows, dumplings, cottage cheese, eastern european, vegetarian, comfort food, boiled, dough, cheese filling, traditional, homemade, soft dough, savory, main dish, easy dinner, family meal, filling, noodle dough
Read it online: https://www.chefs-mate.com/recipe/veranecki-pillows/