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Vereshchaka – Pork & Beetroot Casserole

Vereshchaka - Pork & Beetroot Casserole recipe image
This International main features Pork (spare rib or loin, Bacon, streaky, Onions, Beetroot rassol or kvas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 406.6
Description
This International main features Pork (spare rib or loin, Bacon, streaky, Onions, Beetroot rassol or kvas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 500 gram Pork (spare rib or loin)
  • 50 gram Bacon, streaky
  • 2 Onions
  • 400 milliliter Beetroot rassol or kvas
  • 1 tablespoon Sugar
Directions
  1. 1
    Salt to taste 6 Peppercorns, black 3 Allspice berries 2 tb Rye crumbs - or oats - or barley Chervil, fresh - or lovage
  2. 2
    Cream , sour 1 tb Parsley, chopped
  3. 3
    Cut the meat into cubes and brown in the bacon fat or with streaky bacon.
  4. 4
    Remove the meat from the pan and lightly brown the onions in the remainin.
  5. 5
    Transfer the meat, onions and bacon to a casserole
  6. 6
    add the beetroot rassol or other liquid, sugar, salt, peppercorms, allspice berries and grain, and
  7. 7
    set covered in a medium oven to
  8. 8
    cook for about one hour.
  9. 9
    If after half an hour the casserole seems too dry, water may be added until a satisfactory consistency is achieved.
  10. 10
    Serve sprinkled with fresh herbs and a little sour cream if liked.
  11. 11
    Beetroot Rassol - The liquid in which beetroot is preserved.
  12. 12
    Kvas - a Russian beer, sweet, mildly acid and mildly alcoholic made from wheat, rye, buckwheat and sometimes barley with sugar and water

Nutrition Facts

Servings 1

Amount Per Serving
Calories 406.6kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 8.0g40%
Cholesterol 105.8mg36%
Sodium 294.4mg13%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.9g4%
Sugars 6.1g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, baking, beetroot, casserole, international, kvas, loin, main, onions, pork, rassol, rib, spare, streaky, sugar, title, vereshchaka
Read it online: https://www.chefs-mate.com/recipe/vereshchaka-pork-beetroot-casserole/