Vermicelli With Clam Sauce

This Italian main features Dried vermicelli, Or thin spaghetti, Salt -- to taste, Olive oil, Garlic -- minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 157.1

Description

This Italian main features Dried vermicelli, Or thin spaghetti, Salt -- to taste, Olive oil, Garlic -- minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounces Dried vermicelli
Or thin spaghetti
Salt -- to taste
1 tablespoon Olive oil
2 cloves Garlic -- minced
L0 ounces baby clams -- undrained
1/4 cup Dry white wine
Freshly ground black pepper -- to taste
2 tablespoons Plain dry breadcrumbs
2 tablespoons Finely chopped fresh parsley

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add garlic -- minced, freshly ground black pepper -- to taste and cook until tender.
3
Add dry white wine and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 157.1kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 0.8g4%
Cholesterol 6.5mg3%
Sodium 97739.6mg4073%
Total Carbohydrate 23.2g8%
Dietary Fiber 6.8g28%
Sugars 0.9g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, black, boiling, breadcrumbs, chopped, clam, clams, dried, dry, finely, fresh, freshly, garlic, ground, italian, main, minced, oil, olive, ounces

Read it online: https://www.chefs-mate.com/recipe/vermicelli-with-clam-sauce/