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Vermont Breakfast Pizza

Vermont Breakfast Pizza recipe image
This unique Vermont-inspired breakfast pizza combines the comfort of savory sausage with the sweet crunch of golden apples. Using a prebaked crust for a quick base, this dish layers browned pork sausage, sharp cheddar cheese, and diced apples tossed in butter and brown sugar. The result is a delightful balance of salty, sweet, and tangy flavors in every bite. It&# 226;€™s perfect for weekend brunches, holiday mornings, or a special treat to start the day. The combination of textures—crispy crust, tender sausage, and soft apples—makes this a memorable meal that feels indulgent yet simple to prepare.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 197.7
Dietary: Gluten-free
Description
This unique Vermont-inspired breakfast pizza combines the comfort of savory sausage with the sweet crunch of golden apples. Using a prebaked crust for a quick base, this dish layers browned pork sausage, sharp cheddar cheese, and diced apples tossed in butter and brown sugar. The result is a delightful balance of salty, sweet, and tangy flavors in every bite. It&# 226;€™s perfect for weekend brunches, holiday mornings, or a special treat to start the day. The combination of textures—crispy crust, tender sausage, and soft apples—makes this a memorable meal that feels indulgent yet simple to prepare.
Ingredients
  • 2 whole PREBAKED PIZZA CRUSTS
  • 1 cups BROWN SUGAR
  • 3 tablespoons BUTTER
  • 1 lbs PORK SAUSAGE
  • 8 whole MEDIUM GOLDEN DEL. APPLES
  • 16 oz SHARP CHEDDAR CHEESE
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a large skillet over medium heat, cook the pork sausage until browned and fully cooked, breaking it into small crumbles. Drain excess grease if desired.
  3. 3
    Peel and dice the golden delicious apples into small, bite-sized pieces.
  4. 4
    In a small saucepan, melt the butter over low heat and stir in the brown sugar until dissolved. Add the diced apples and cook for 5-7 minutes until slightly softened and coated in the syrup.
  5. 5
    Place the prebaked pizza crusts on baking sheets.
  6. 6
    Spread the cooked sausage evenly over each crust.
  7. 7
    Distribute the caramelized apple mixture over the sausage layer.
  8. 8
    Sprinkle the sharp cheddar cheese evenly over the top.
  9. 9
    Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.
  10. 10
    Allow to cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 197.7kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 324.3mg14%
Total Carbohydrate 30.5g11%
Dietary Fiber 5.3g22%
Sugars 21.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spiced variation, add 1/2 teaspoon of cinnamon or nutmeg to the butter and brown sugar mixture when cooking the apples.

If you prefer a sweeter profile, drizzle with maple syrup before serving.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to maintain crust crispiness.

You can substitute the prebaked crust with homemade pizza dough if you have extra time; allow additional baking time for the dough to cook through.

Keywords: breakfast pizza, sausage, apple, cheddar, vermont style, brunch, sweet and savory, quick breakfast, family meal, comfort food
Read it online: https://www.chefs-mate.com/recipe/vermont-breakfast-pizza/