Vermont Cheddar & Maple Crackers

This International bread features Mayonnaise, Maple syrup, Worcestershire sauce, Whole-grain crackers. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 5183.7

Dietary: Vegetarian

Description

This International bread features Mayonnaise, Maple syrup, Worcestershire sauce, Whole-grain crackers. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cups Mayonnaise
1 tablespoons Maple syrup
1/2 teaspoons Worcestershire sauce
36 Whole-grain crackers

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.
9
Shredded sharp Cheddar
10
Chopped pecan pieces

Nutrition Facts

Servings 8

Amount Per Serving
Calories 5183.7kcal

% Daily Value *
Total Fat 279.6g431%
Saturated Fat 69.0g345%
Cholesterol 119.2mg40%
Sodium 8198.1mg342%
Total Carbohydrate 543.9g182%
Dietary Fiber 27.6g111%
Sugars 35.4g
Protein 112.5g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, broiling, cheddar, crackers, international, maple, mayonnaise, sauce, syrup, title, vegetarian, vermont, wholegrain, worcestershire

Read it online: https://www.chefs-mate.com/recipe/vermont-cheddar-maple-crackers-2/