Vermont Cheddar & Maple Crackers

This International bread features Mayonnaise, Maple syrup, Worcestershire sauce, Whole-grain crackers. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 6911.6

Dietary: Gluten-free, Vegetarian

Description

This International bread features Mayonnaise, Maple syrup, Worcestershire sauce, Whole-grain crackers. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cups Mayonnaise
1 tablespoons Maple syrup
1/2 teaspoons Worcestershire sauce
36 Whole-grain crackers

Directions

1
MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once
2
Shredded sharp Cheddar
3
Chopped pecan pieces

Nutrition Facts

Servings 8

Amount Per Serving
Calories 6911.6kcal

% Daily Value *
Total Fat 372.8g574%
Saturated Fat 92.0g460%
Cholesterol 158.9mg53%
Sodium 10930.9mg456%
Total Carbohydrate 725.3g242%
Dietary Fiber 36.8g148%
Sugars 47.1g
Protein 150.0g300%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, broiling, cheddar, crackers, international, maple, mayonnaise, sauce, syrup, title, vegetarian, vermont, wholegrain, worcestershire

Read it online: https://www.chefs-mate.com/recipe/vermont-cheddar-maple-crackers/