Vermont Honey Dressing

This International stuffing features Sugar, Dry mustard, Paprikw, Salt, Celery seed. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 752.0

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Sugar, Dry mustard, Paprikw, Salt, Celery seed. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Sugar
1 teaspoon Dry mustard
1 teaspoon Paprikw
1/4 teaspoon Salt
1 teaspoon Celery seed
1/3 cup Honey
5 tablespoon Vinegar
1 tablespoon Lemon juice
1 cup Salad oil

Directions

1
Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending.
2
Blend until smooth.
3
Serve over cottage cheese and fruit.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 752.0kcal

% Daily Value *
Total Fat 60.1g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 1230.7mg52%
Total Carbohydrate 57.0g19%
Dietary Fiber 0.1g1%
Sugars 56.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, cheese, dressing, dry, fruits, honey, international, juice, lemon, mustard, oil, paprikw, salad, salt, seed, stuffing, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/vermont-honey-dressing/