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Vermont Smoked Turkey & Creamy Cheddar Soup

Vermont Smoked Turkey & Creamy Cheddar Soup recipe image
This International soup features Onion; minced, Carrot; diced, Butter, Paprika, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 593.4
Description
This International soup features Onion; minced, Carrot; diced, Butter, Paprika, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 small Onion; minced
  • 1 Carrot; diced
  • 2 tablespoon Butter
  • 1/2 teaspoon Paprika
  • 4 tablespoon Flour
  • 4 cup Smoked Turkey Stock
  • 2 tablespoon Sweet (cream) sherry
  • 1/2 teaspoon Sage, dried
  • 1/8 teaspoon Nutmeg
Directions
  1. 1
    Freshly ground black pepper 1 ds Cayenne pepper 1 c Mild Cheddar cheese; grated 1.
  2. 2
    In a medium saucepan saute the onion and carrot in the butter over moderate
  3. 3
    heat until the onion wilts and just begins to turn golden.
  4. 4
    Stir in the paprika and mix well.
  5. 5
    Add the flour and mix well to form a roux.
  6. 6
    Cook, stirring, until the roux turns a light golden color.
  7. 7
    Add the stock, sherry, and seasonings and whisk to blend well.
  8. 8
    Bring to a simmer, stirring occasionally, until the mixture is slightly thickened and smooth.
  9. 9
    Simmer a few more minutes.
  10. 10
    Stir in the cream and bring just to a simmer.
  11. 11
    Remove from heat and stir in the cheese until blended and smooth.
  12. 12
    Serve hot.
  13. 13
    Garnish with herbed croutons or dry stuffing mix, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 593.4kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 5.1g26%
Cholesterol 181.7mg61%
Sodium 209.6mg9%
Total Carbohydrate 18.5g7%
Dietary Fiber 2.3g10%
Sugars 2.7g
Protein 72.0g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, butter, carrot, cheddar, cream, creamy, diced, dried, flour, international, minced, nutmeg, onion, paprika, sage, sautéing, sherry, simmering, smoked
Read it online: https://www.chefs-mate.com/recipe/vermont-smoked-turkey-creamy-cheddar-soup/