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Vermont Sweet & Sour Dressing

Vermont Sweet & Sour Dressing recipe image
This Vermont-style sweet and sour dressing is a robust, emulsified sauce perfect for hearty salads, coleslaw, or as a glaze for roasted vegetables. By combining the richness of eggs and oil with the sharp bite of vinegar and the deep sweetness of maple syrup, it creates a complex flavor profile that is both indulgent and balanced. The addition of garlic powder and celery salt provides a savory backbone, while the pepper adds a subtle kick. This dressing has a luxurious, creamy texture thanks to the careful emulsification process. It&# 226;€™s an excellent choice for autumn harvest salads, chicken salads, or tossed with green beans. Store in the refrigerator for best results, and allow it to come to room temperature before serving to fully appreciate its aromatic qualities.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 7
Calories: 1435.1
Dietary: Gluten-free, Vegetarian
Description
This Vermont-style sweet and sour dressing is a robust, emulsified sauce perfect for hearty salads, coleslaw, or as a glaze for roasted vegetables. By combining the richness of eggs and oil with the sharp bite of vinegar and the deep sweetness of maple syrup, it creates a complex flavor profile that is both indulgent and balanced. The addition of garlic powder and celery salt provides a savory backbone, while the pepper adds a subtle kick. This dressing has a luxurious, creamy texture thanks to the careful emulsification process. It&# 226;€™s an excellent choice for autumn harvest salads, chicken salads, or tossed with green beans. Store in the refrigerator for best results, and allow it to come to room temperature before serving to fully appreciate its aromatic qualities.
Ingredients
  • 2 Eggs
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Pepper
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Powder
  • 1 quart Salad Oil
  • 1 cup White Vinegar
  • 1 pint Maple Syrup
Directions
  1. 1
    Crack the eggs into the jar of a blender.
  2. 2
    Add the sugar, salt, pepper, celery salt, and garlic powder to the blender.
  3. 3
    Secure the lid and turn the blender to high speed.
  4. 4
    While the blender is running, slowly drizzle in 2-3 ounces of the salad oil until the mixture begins to thicken and emulsify.
  5. 5
    Continue blending while alternately adding the remaining salad oil and the white vinegar in thin, steady streams.
  6. 6
    Once all oil and vinegar are incorporated, pour in the maple syrup.
  7. 7
    Blend on high for an additional 30 seconds to ensure the dressing is smooth and fully combined.
  8. 8
    Transfer the dressing to a clean jar or bottle with a tight-fitting lid.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1435.1kcal
% Daily Value *
Total Fat 138.8g214%
Saturated Fat 21.1g106%
Cholesterol 53.3mg18%
Sodium 8414.7mg351%
Total Carbohydrate 50.3g17%
Dietary Fiber 0.7g3%
Sugars 48.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vermont, sweet, sour, dressing, maple, vinegar, emulsion, salad, garlic, celery, spice, homemade, condiment, tangy, rich, blender, glaze, coleslaw, roasted, vegetables, harvest
Read it online: https://www.chefs-mate.com/recipe/vermont-sweet-sour-dressing/