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Very Berry Cherry Cobbler

Very Berry Cherry Cobbler recipe image
This Very Berry Cherry Cobbler is a comforting classic that brings the best of summer to your table year-round. It features a luscious, bubbling filling made from sweet cherry pie filling, tart frozen blueberries, and raspberries, all thickened with a touch of cornstarch. The fruit mixture is topped with a simple, drop-biscuit batter made from flour, butter, and milk, which bakes up golden brown and tender. The contrast between the hot, syrupy berries and the soft, slightly sweet crust makes this dish irresistible. It is perfect for family dinners, potlucks, or as a sweet ending to any meal. Easy to prepare with pantry staples, this cobbler requires minimal effort for maximum flavor. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 33.3
Dietary: Vegetarian
Description
This Very Berry Cherry Cobbler is a comforting classic that brings the best of summer to your table year-round. It features a luscious, bubbling filling made from sweet cherry pie filling, tart frozen blueberries, and raspberries, all thickened with a touch of cornstarch. The fruit mixture is topped with a simple, drop-biscuit batter made from flour, butter, and milk, which bakes up golden brown and tender. The contrast between the hot, syrupy berries and the soft, slightly sweet crust makes this dish irresistible. It is perfect for family dinners, potlucks, or as a sweet ending to any meal. Easy to prepare with pantry staples, this cobbler requires minimal effort for maximum flavor. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
  • 1 can (540ml) Cherry pie filling
  • 1 package (300g) Frozen blueberries,
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In an ungreased 13x9-inch (3.5L) baking pan, combine the cherry pie filling, frozen blueberries, thawed raspberries, corn starch, and 2 tablespoons of sugar; set aside.
  3. 3
    In a medium bowl, stir together the flour, 1/4 cup sugar, baking powder, and salt.
  4. 4
    Using a pastry blender or two knives, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  5. 5
    Add the milk to the dry ingredients and mix lightly with a fork until just combined.
  6. 6
    Drop spoonfuls of the batter evenly over the fruit mixture in the baking pan.
  7. 7
    Bake for 35 to 40 minutes, or until the top is golden brown and the filling is bubbly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 33.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 8.0g3%
Dietary Fiber 1.1g5%
Sugars 5.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The original directions mentioned raspberries, corn starch, flour, sugar, baking powder, salt, butter, and milk, which were not listed in the ingredients section. These have been assumed as necessary for the recipe structure but should be added to the ingredient list for clarity.

Tip: For best results, ensure the butter is cold when cutting it into the flour to create a flakier topping.

Storage: Cover and refrigerate leftovers for up to 3 days. Reheat in the oven or microwave before serving.

Variation: You can substitute fresh berries for frozen, though baking time may vary slightly.

Keywords: cobbler, cherry, blueberry, raspberry, berry, fruit, dessert, baking, easy, comfort food, summer, pie filling, biscuit topping, family dinner, sweet, baked, fruit crisp, homemade, simple, delicious, treat
Read it online: https://www.chefs-mate.com/recipe/very-berry-cherry-cobbler/