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Very Light Sauce

Very Light Sauce recipe image
This International sauce features Mayonnaise, Egg, separated, Clam broth, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 215.9
Dietary: Gluten-free
Description
This International sauce features Mayonnaise, Egg, separated, Clam broth, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Mayonnaise
  • 1 Egg, separated
  • 1/4 cup Clam broth
  • 1 tablespoon Lemon juice
Directions
  1. 1
    Mix all ingredients except egg white together.
  2. 2
    Heat just until hot through.
  3. 3
    Beat egg white until stiff and glossy but not dry.
  4. 4
    Fold into warm sauce.
  5. 5
    Serve at once.
  6. 6
    Dental floss is handy for tying rolled fillets and also for trussing poultry

Nutrition Facts

Servings 1

Amount Per Serving
Calories 215.9kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 3.3g17%
Cholesterol 8.1mg3%
Sodium 232.2mg10%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, clam, egg, international, juice, lemon, light, mayonnaise, sauce, separated, title, vegetarian, very
Read it online: https://www.chefs-mate.com/recipe/very-light-sauce/