Very Merry Slaw

This Very Merry Slaw is a refreshing and colorful side dish that brings a burst of flavor to any holiday table. Combining tender baby spinach with crisp shredded red cabbage and sweet fennel, it offers a delightful mix of textures and tastes. The homemade poppy seed dressing, made with vegetable oil, cider vinegar, and a touch of honey, adds a creamy, tangy kick that ties all the ingredients together. Topped with plump raisins, nutty pumpkin seeds, and savory sunflower seeds, this salad is as nutritious as it is delicious. Perfect for Christmas gatherings, New Year's parties, or as a light lunch option, this vegan-friendly slaw is easy to prepare and sure to be a crowd-pleaser. It&# 226;ÂÂs a festive twist on traditional coleslaw that feels both fresh and comforting.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 8

Calories: 57.5

Dietary: Gluten-free, Vegetarian

Description

This Very Merry Slaw is a refreshing and colorful side dish that brings a burst of flavor to any holiday table. Combining tender baby spinach with crisp shredded red cabbage and sweet fennel, it offers a delightful mix of textures and tastes. The homemade poppy seed dressing, made with vegetable oil, cider vinegar, and a touch of honey, adds a creamy, tangy kick that ties all the ingredients together. Topped with plump raisins, nutty pumpkin seeds, and savory sunflower seeds, this salad is as nutritious as it is delicious. Perfect for Christmas gatherings, New Year's parties, or as a light lunch option, this vegan-friendly slaw is easy to prepare and sure to be a crowd-pleaser. It&# 226;ÂÂs a festive twist on traditional coleslaw that feels both fresh and comforting.

Ingredients

10 ounce Bag spinach, washed and stems removed
4 cups Red cabbage, finely shredded
1 cup Sliced fennel (anise)
1/3 cup Raisins
1/3 cup Pumpkin seeds
1/3 cup Salted seeded sunflower seeds
1/3 cup Vegetable oil
1/4 cup Cider vinegar
1/4 cup Liquid honey
1 tablespoon Poppy seeds
1 teaspoon Dijon mustard
1 teaspoon Salt (optional)
1/4 teaspoon Pepper

Directions

1
In a large bowl, combine the spinach, shredded red cabbage, sliced fennel, raisins, pumpkin seeds, and sunflower seeds.
2
In a glass measuring cup or small bowl, whisk together the vegetable oil, cider vinegar, honey, poppy seeds, Dijon mustard, salt, and pepper until well combined.
3
Just prior to serving, whisk the dressing again to ensure it is emulsified.
4
Pour the dressing over the salad mixture.
5
Toss well to coat all ingredients evenly with the dressing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 57.5kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 197.5mg9%
Total Carbohydrate 9.0g3%
Dietary Fiber 5.5g22%
Sugars 1.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The dressing can be prepared and stored in the fridge for up to one week in advance. Shake or whisk well before using.

For a vegan version, substitute the honey with agave nectar or maple syrup.

This salad is best served fresh, but can be stored in the refrigerator for up to 2 days. Toss again before serving if the dressing settles.

Keywords: slaw, salad, spinach, cabbage, fennel, raisins, pumpkin seeds, sunflower seeds, poppy seeds, dijon mustard, cider vinegar, honey, vegan, holiday side, christmas salad, healthy, no-cook, side dish, festive, fresh

Read it online: https://www.chefs-mate.com/recipe/very-merry-slaw/