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Very Old Fudge

Very Old Fudge recipe image
This International dessert features White sugar, Corn syrup, Milk or cream, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 573.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features White sugar, Corn syrup, Milk or cream, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup White sugar
  • 1/2 cup Corn syrup
  • 1/2 cup Milk or cream
  • 1 teaspoon Butter
  • 1 teaspoon Vanilla
Directions
  1. 1
    Mix the first 4 ingredients, stirring occasionally.
  2. 2
    Boil until soft to medium ball stage.
  3. 3
    Cook, add vanilla and beat with a wooden spoon until stiff.
  4. 4
    Add nuts and cherries if desired.
  5. 5
    For chocolate fudge, add 2 tbls.
  6. 6
    cocoa.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 573.9kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.8g4%
Cholesterol 3.3mg2%
Sodium 23.4mg1%
Total Carbohydrate 144.2g49%
Dietary Fiber 0.4g2%
Sugars 131.3g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, corn, cream, dessert, fudge, international, milk, sugar, syrup, title, vanilla, vegetarian, very, white
Read it online: https://www.chefs-mate.com/recipe/very-old-fudge-2/