Very Spicy Delicious Chickpeas

Dive into the vibrant flavors of Old Delhi with these Very Spicy Delicious Chickpeas. This dish is a masterclass in balancing heat, tang, and earthiness. Aromatics like garlic and onion form a rich base, which is then transformed by a complex blend of coriander, cumin, turmeric, and cayenne. The addition of fresh tomatoes creates a savory, slightly sweet gravy that clings to every chickpea. Finished with a kick of fresh green chili and ginger, plus a bright note of lemon or amchoor, this recipe delivers an intense, satisfying punch. It is perfect for weeknight dinners when you crave something bold and comforting. Serve it hot over rice or with warm naan bread to soak up every drop of the spicy sauce. The flavors deepen beautifully if made ahead, making it an excellent candidate for meal prep or entertaining.

Cooking Method: Frying, Roasting, Stewing

Cuisine: Indian

Courses: Main Courses

Difficulty: Advanced

Calories: 185.8

Dietary: Vegan, Vegetarian

Description

Dive into the vibrant flavors of Old Delhi with these Very Spicy Delicious Chickpeas. This dish is a masterclass in balancing heat, tang, and earthiness. Aromatics like garlic and onion form a rich base, which is then transformed by a complex blend of coriander, cumin, turmeric, and cayenne. The addition of fresh tomatoes creates a savory, slightly sweet gravy that clings to every chickpea. Finished with a kick of fresh green chili and ginger, plus a bright note of lemon or amchoor, this recipe delivers an intense, satisfying punch. It is perfect for weeknight dinners when you crave something bold and comforting. Serve it hot over rice or with warm naan bread to soak up every drop of the spicy sauce. The flavors deepen beautifully if made ahead, making it an excellent candidate for meal prep or entertaining.

Ingredients

Vegetable oil
Onions, peeled and minced
Garlic
Ground coriander seeds
Ground cumin seeds
Ground cayenne pepper
Ground turmeric
Red-ripe tomatoes, finely chopped, skinned (fresh or canned)
Canned chickpeas (or 4 1/2 cups home-cooked chickpeas)
Ground roasted cumin seeds
Ground amchoor (optional; or 1 small lime, juice and pulp only)
Kashmiri red pepper
Garam masala
Salt (or to taste)
Lemon juice (or more)
Fresh ginger, very finely grated
Water

Directions

1
Heat the vegetable oil in a wide pot over medium heat.
2
Add the minced onions and garlic to the hot oil.
3
Stir and fry until the onion and garlic mixture turns a rich medium brown color.
4
Reduce the heat to medium-low.
5
Add the ground coriander, ground cumin, cayenne pepper, and turmeric to the pot.
6
Stir continuously for a few seconds to toast the spices without burning them.
7
Add the finely chopped tomatoes to the spice mixture.
8
Stir and fry until the tomatoes are well incorporated with the spices and have browned slightly.
9
Add the drained chickpeas and 1 cup of water to the pot.
10
Stir to combine the chickpeas with the tomato-spice base.
11
Add the ground roasted cumin, amchoor (or lime juice/pulp), Kashmiri red pepper, garam masala, salt, and lemon juice.
12
Stir again to ensure all seasonings are evenly distributed.
13
Cover the pot, reduce the heat to low, and let the chickpeas simmer for 10 minutes.
14
Remove the lid.
15
Add the minced fresh green chili and grated fresh ginger.
16
Stir and cook uncovered for another 30 seconds to infuse the fresh aromatics.
17
Remove from heat and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 185.8kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/very-spicy-delicious-chickpeas/

Chefs Mate

Very Spicy Delicious Chickpeas

Nutrition Facts