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Vichy Carrots

Vichy Carrots recipe image
This International main features Carrots; trimed and scraped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 69.8
Dietary: Gluten-free, Vegetarian
Description
This International main features Carrots; trimed and scraped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Carrots; trimed and scraped
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 69.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 117.5mg5%
Total Carbohydrate 17.0g6%
Dietary Fiber 4.8g20%
Sugars 8.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, international, main, scraped, title, trimed, vegan, vegetables, vichy, homemade
Read it online: https://www.chefs-mate.com/recipe/vichy-carrots/