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Vichyssoise Ii

Vichyssoise Ii recipe image
This International appetizer features Butter or margarine, Leeks, carefully washed. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 92.3
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Butter or margarine, Leeks, carefully washed. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter or margarine
  • 3 md Leeks, carefully washed
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a separate bowl, combine wet ingredients.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.3kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 106.9mg5%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.4g6%
Sugars 3.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, butter, carefully, international, leeks, margarine, microwave, title, vegetarian, vichyssoise, washed
Read it online: https://www.chefs-mate.com/recipe/vichyssoise-ii/