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Vicki’S Banana Nut Bread

Vicki's Banana Nut Bread recipe image
This International bread features Butter, unsalted, Light brown sugar, packed, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1410.3
Dietary: Vegetarian
Description
This International bread features Butter, unsalted, Light brown sugar, packed, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter, unsalted
  • 3/4 cup Light brown sugar, packed
  • 1 lg Egg
  • 1 cup Flour, whole wheat
  • 1/2 cup Flour, white
  • 1 teaspoon Baking soda
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Ginger, ground
  • 1/4 teaspoon Mace
  • 1 1/4 cup Bananas (2 or 3)
  • 4 tablespoon Yogurt (1/4 Cup)
  • 1/2 teaspoon Vanilla extract
  • 1 cup Pecans, chopped (5 oz.)
  • 1 cup Dates, chopped
Directions
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cream butter, add sugar.
  3. 3
    Beat together till light and creamy.
  4. 4
    Beat in egg.
  5. 5
    Sift together flours, baking soda, salt and spices (can substitute pumpkin pie spice for mace).
  6. 6
    Mash bananas well and combine and yogurt, stirring just till mixed.
  7. 7
    Stir in vanilla.
  8. 8
    To butter and sugar,
  9. 9
    add dry ingredients alternately with banana mixture, beginning and ending with flour.
  10. 10
    Mix just enough to combine well.
  11. 11
    Stir in pecans and dates.
  12. 12
    Bake in greased and floured 9x5 loaf pan 50-60 minutes.
  13. 13
    Cool in pan 5-10 minutes; then cool on rack.
  14. 14
    Originally got this recipe from Nancy Phelps' copy of a _New York Times_ "health food" book

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1410.3kcal
% Daily Value *
Total Fat 71.7g111%
Saturated Fat 21.9g110%
Cholesterol 157.9mg53%
Sodium 3918.6mg164%
Total Carbohydrate 184.6g62%
Dietary Fiber 14.2g57%
Sugars 96.9g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bread, brown, butter, chopped, cup, dates, egg, extract, flour, ginger, ground, international, light, mace, nut, packed, pecans
Read it online: https://www.chefs-mate.com/recipe/vickis-banana-nut-bread/