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Vicki’S Breakfast Casserole

Vicki's Breakfast Casserole recipe image
This American breakfast features Bread; cubed & crust off, Velveeta cheese; cubed, Eggs, Milk, Salt. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1034.0
Dietary: Gluten-free
Description
This American breakfast features Bread; cubed & crust off, Velveeta cheese; cubed, Eggs, Milk, Salt. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 sl Bread; cubed & crust off
  • 2/3 pound Velveeta cheese; cubed
  • 10 Eggs
  • 2 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Mustard
  • 3/4 pound Sausage; cooked & drained
Directions
  1. 1
    Pepper; to taste Put bread cubes in a 9 X 13 baking dish.
  2. 2
    Cover with cheese.
  3. 3
    Put the sausa on next.
  4. 4
    Beat together eggs, milk, salt, mustard and pepper.
  5. 5
    Pour eggs over bread, cheese and meat.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Preheat oven to 3250.
  8. 8
    Bake, uncovered, for 45-60 minutes.
  9. 9
    Check near the to make sure top is not getting too done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1034.0kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 13.0g65%
Cholesterol 512.9mg171%
Sodium 6757.3mg282%
Total Carbohydrate 106.9g36%
Dietary Fiber 5.4g22%
Sugars 17.8g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, breakfast, casserole, cheese, cooked, crust, cubed, drained, eggs, milk, mustard, off, salt, sausage, title, velveeta, vickis
Read it online: https://www.chefs-mate.com/recipe/vickis-breakfast-casserole/