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Vicki’S Cream Cheese Balls

Vicki's Cream Cheese Balls recipe image
These savory cream cheese balls are a classic party favorite, offering a rich, creamy texture paired with the salty crunch of dried beef and the briny kick of green and black olives. Perfectly balanced with a hint of seasoning accent, they provide a burst of flavor in every bite. Ideal for holiday gatherings, potlucks, or casual game nights, these no-bake appetizers are easy to prepare ahead of time. Serve them with crackers or bread slices for a satisfying start to any meal. Their versatile nature makes them a crowd-pleaser that pairs well with wine or beer.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 290.7
Dietary: Gluten-free
Description
These savory cream cheese balls are a classic party favorite, offering a rich, creamy texture paired with the salty crunch of dried beef and the briny kick of green and black olives. Perfectly balanced with a hint of seasoning accent, they provide a burst of flavor in every bite. Ideal for holiday gatherings, potlucks, or casual game nights, these no-bake appetizers are easy to prepare ahead of time. Serve them with crackers or bread slices for a satisfying start to any meal. Their versatile nature makes them a crowd-pleaser that pairs well with wine or beer.
Ingredients
  • 4 package Cream cheese
  • 3 teaspoons Accent
  • 8 oz Green olives
  • 1 package Armour Dried beef
  • 1 jars Black olives
  • 1 bunch Green onions
  • 3 teaspoons Accent seasoning
Directions
  1. 1
    Soften the cream cheese to room temperature for easier mixing.
  2. 2
    Dice the dried beef into small pieces.
  3. 3
    Dice the green olives and black olives.
  4. 4
    Finely dice the green onions.
  5. 5
    In a large bowl, mix the softened cream cheese with the diced dried beef, diced green onions, and Accent seasoning.
  6. 6
    Divide the mixture into three equal portions.
  7. 7
    Fold the diced black olives into one-third of the mixture.
  8. 8
    Fold the diced green olives into another third of the mixture.
  9. 9
    Leave the remaining third as plain cream cheese mixture.
  10. 10
    Shape each of the three portions into a ball.
  11. 11
    Optionally, roll the plain cream cheese ball in chopped nuts for added texture.
  12. 12
    Refrigerate the balls until firm before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 290.7kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 17.8g89%
Cholesterol 74.0mg25%
Sodium 272.8mg12%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Roll the plain cream cheese ball in chopped nuts, sesame seeds, or paprika for added flavor and presentation.

Store covered in the refrigerator for up to 5 days.

For a spicier version, add diced jalape&# 195;±os or hot sauce to the mixture.

Ensure all ingredients are well-drained to prevent the cheese mixture from becoming too wet.

Keywords: appetizer, cream cheese, dried beef, olives, green onions, party food, savory, no bake, snack, holiday, potluck, cheese ball, dried beef appetizer, easy recipe, make ahead
Read it online: https://www.chefs-mate.com/recipe/vickis-cream-cheese-balls-2/