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Vicki’S Cream Cheese Balls

Vicki's Cream Cheese Balls recipe image
These savory cream cheese balls are a timeless crowd-pleaser, perfect for holiday parties, potlucks, or casual gatherings. The base combines creamy, softened cream cheese with salty, dried beef and fresh green onions, creating a rich and savory spread. By dividing the mixture into three variations&# 226;ÂÂplain, green olive, and black oliveâÂÂyou offer guests a delightful range of flavors and textures in one bite-sized treat. They are incredibly easy to prepare, requiring no baking, just mixing and chilling. Serve them alongside crackers or on a platter with fresh vegetables for a sophisticated yet simple appetizer that disappears quickly.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 290.7
Dietary: Gluten-free
Description
These savory cream cheese balls are a timeless crowd-pleaser, perfect for holiday parties, potlucks, or casual gatherings. The base combines creamy, softened cream cheese with salty, dried beef and fresh green onions, creating a rich and savory spread. By dividing the mixture into three variations&# 226;ÂÂplain, green olive, and black oliveâÂÂyou offer guests a delightful range of flavors and textures in one bite-sized treat. They are incredibly easy to prepare, requiring no baking, just mixing and chilling. Serve them alongside crackers or on a platter with fresh vegetables for a sophisticated yet simple appetizer that disappears quickly.
Ingredients
  • 4 packages Cream cheese
  • 8 oz Dried beef
  • 1 bunch Green onions
  • 3 tsp Accent (seasoned salt)
  • 1/2 cup Green olives
  • 1/2 cup Black olives
  • 1/2 cup Chopped nuts (optional)
Directions
  1. 1
    Soften the cream cheese at room temperature until spreadable.
  2. 2
    Finely chop the dried beef, green onions, green olives, and black olives.
  3. 3
    In a large bowl, combine the softened cream cheese, chopped dried beef, sliced green onions, and Accent seasoning. Mix thoroughly until well blended.
  4. 4
    Divide the mixture evenly into three separate bowls.
  5. 5
    Stir the chopped black olives into one bowl, the chopped green olives into the second bowl, and leave the third bowl plain.
  6. 6
    Shape each mixture into a compact ball.
  7. 7
    Roll the plain cheese ball in chopped nuts if desired.
  8. 8
    Refrigerate the cheese balls for at least 1 hour to firm up before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 290.7kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 17.8g89%
Cholesterol 74.0mg25%
Sodium 272.8mg12%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier rolling, ensure the cream cheese is fully softened. If it is too cold, it will be difficult to mix and shape.

You can roll the olive-flavored balls in their respective chopped olives or parsley for a decorative touch.

Store in an airtight container in the refrigerator for up to 1 week.

Accent is a seasoned salt containing MSG. If unavailable, substitute with regular salt and a pinch of garlic powder.

Keywords: appetizer, cream cheese balls, dried beef, scallions, green onions, olives, party food, no-bake, cheese balls, snack, holiday appetizer, potluck, easy recipes, charcuterie, cold appetizer
Read it online: https://www.chefs-mate.com/recipe/vickis-cream-cheese-balls/