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Vicki’S Noggin-Knockin Eggnog

Vicki's Noggin-Knockin Eggnog recipe image
This International beverage features Dark rum, Brandy, Bourbon, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1180.2
Dietary: Gluten-free
Description
This International beverage features Dark rum, Brandy, Bourbon, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Dark rum
  • 1/2 cup Brandy
  • 1/2 cup Bourbon
  • 6 lg Eggs, separated
  • 1 cup Sugar
  • 3 cup Milk, whole
  • 1 1/2 cup Heavy cream
Directions
  1. 1
    Nutmeg, grated Combine liquors.
  2. 2
    Beat yolks until pale and lemon-colored (I do it in a food processor).
  3. 3
    Add sugar a little at a time, beating till sugar is dissolved and mixture is thick.
  4. 4
    Slowly pour mixture in a fine stream into the liquor, beating constantly.
  5. 5
    Beat in milk.
  6. 6
    (Food processor bowl won't hold it all.) Beat cream until stiff.
  7. 7
    Beat egg whites until they are stiff; fold carefully into whipped cream.
  8. 8
    Slowly fold in liquor until blended.
  9. 9
    Chill.
  10. 10
    Top with grated nutmeg.
  11. 11
    Vicki's notes: * The cream *will* rise to the top.
  12. 12
    Have to
  13. 13
    beat husband away with a stick to guard it, whereupon I
  14. 14
    whisk the
  15. 15
    cream back in before I
  16. 16
    serve seconds.
  17. 17
    I know, I'll probably die of salmonella poisoning but what a way to go!
  18. 18
    Will need 1 pint of
  19. 19
    cream , 1 pint of Meyer's dark rum, and 1/2 pint each of Jim Beam bourbon and E&J brandy

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1180.2kcal
% Daily Value *
Total Fat 50.7g78%
Saturated Fat 26.0g130%
Cholesterol 662.1mg221%
Sodium 266.7mg12%
Total Carbohydrate 72.9g25%
Dietary Fiber 0.0g0%
Sugars 72.9g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, bourbon, brandy, christmas, cream, dark, eggnog, eggs, heavy, international, milk, nogginknockin, rum, separated, sugar, title, vegetarian, vickis, whole
Read it online: https://www.chefs-mate.com/recipe/vickis-noggin-knockin-eggnog/