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Victorian Tea Bread

Victorian Tea Bread recipe image
This International bread features Yeast, Milk, warm, White sugar, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 3346.1
Dietary: Vegetarian
Description
This International bread features Yeast, Milk, warm, White sugar, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yeast
  • 3/4 cup Milk, warm
  • 1 1/2 cup White sugar
  • 11 cup All-purpose flour
  • 2 Eggs
  • 3 Sticks Butter
Directions
  1. 1
    Golden raisins Maraschino cherries, whole DIRECTIONS:
  2. 2
    Dissolve yeast cake (or active dry yeast) in 3/4 cp luke warm milk.
  3. 3
    Put in mixing bowl 1 cp flour, 1t white sugar, add dissolved yeast.
  4. 4
    Beat for few minutes (until smooth) and let rise (rest for 20 min).
  5. 5
    add 3 cps luke warm milk to batter, 1 1/2 cps white sugar, 1T salt, 2 eggs (beaten), 3/4 cp melted butter.
  6. 6
    Beat for few min.
  7. 7
    Add 3 cps flour, mix well.
  8. 8
    Add 6-8 more cps flour gradually and another 1/3 cp butter to make soft, but kneadable dough.
  9. 9
    Knead for 8-10 minutes.
  10. 10
    Add 1 1/2 cp raisins and some maraschino cherries.
  11. 11
    Put into greased tins (loaf pans), let rise for about 90 min.
  12. 12
    under damp kitchen towel.
  13. 13
    Spread with butter and sprinkle with white sugar.
  14. 14
    Bake at 350!
  15. 15
    for about 1 hour.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 3346.1kcal
% Daily Value *
Total Fat 70.5g109%
Saturated Fat 40.7g204%
Cholesterol 255.4mg86%
Sodium 545.4mg23%
Total Carbohydrate 594.2g199%
Dietary Fiber 17.8g72%
Sugars 94.6g
Protein 71.5g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, eggs, flour, international, milk, sugar, tea, title, vegetarian, victorian, warm, white, yeast
Read it online: https://www.chefs-mate.com/recipe/victorian-tea-bread/