Include in Print View:

Vidalia Onion Appetizer

Vidalia Onion Appetizer recipe image
This Indian appetizer features Onions, sweet, Water, Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 173.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian appetizer features Onions, sweet, Water, Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Onions, sweet
  • 3/4 cup Water
  • 1/4 cup Vinegar
  • 2 tablespoon Sugar
  • 1/4 cup Mayonnaise
  • 1/2 teaspoon Celery salt
Directions
  1. 1
    Thinly slice onions. Combine onions, water, sugar, and vinegar; marinate overnight. Before serving, drain and pat dry. Toss with mayonnaise and salt. Serve on party rye

Nutrition Facts

Servings 4

Amount Per Serving
Calories 173.8kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.6g8%
Cholesterol 2.1mg1%
Sodium 64.8mg3%
Total Carbohydrate 17.0g6%
Dietary Fiber 1.7g7%
Sugars 11.7g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, celery, indian, mayonnaise, onion, onions, salt, sugar, sweet, title, vegan, vegetables, vidalia, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/vidalia-onion-appetizer/