Vidalia Onion Dill Cheese Bread

This Indian bread features Tap Water, Egg, Bread Flour, Heaping Dill Weed (dry. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 1275.3

Dietary: Vegetarian

Description

This Indian bread features Tap Water, Egg, Bread Flour, Heaping Dill Weed (dry. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Tap Water
1 Egg
3 cups Bread Flour
1 tablespoons Heaping Dill Weed (dry

Directions

1
-fresh) 1 tb Dill Seed 1 1/2 ts Salt 3 tb Sugar 1 tb Butter 1 1/2 ts Yeast (Red Star) 1 md Vidalia Onion (chopped fine) 1/4 ts Nutmeg Put all ingredients in bread machine except onion. Select MIX BREAD press Start. When beeping sounds during first kneading, add onion. Machine: Hitachi Home Bakery Plus Setting: Mix Bread Crust Setting: Light
2
Grated Cheddar Cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1275.3kcal

% Daily Value *
Total Fat 52.7g82%
Saturated Fat 32.1g161%
Cholesterol 192.1mg65%
Sodium 953.2mg40%
Total Carbohydrate 139.2g47%
Dietary Fiber 4.4g18%
Sugars 1.3g
Protein 62.7g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cheese, dill, dry, egg, flour, heaping, indian, onion, tap, title, vegetarian, vidalia, water, weed

Read it online: https://www.chefs-mate.com/recipe/vidalia-onion-dill-cheese-bread/

Chefs Mate

Vidalia Onion Dill Cheese Bread

Nutrition Facts