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Vidalia Onion Pie

Vidalia Onion Pie recipe image
This American dessert features " Pie shells, baked 6 Vidalia onions, large, , Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 351.8
Dietary: Gluten-free, Vegetarian
Description
This American dessert features " Pie shells, baked 6 Vidalia onions, large, , Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 " Pie shells, baked 6 Vidalia onions, large,
  • 4 Eggs, beaten -sliced thinly
  • 1 cup Sour cream, (generous cup) 1/4 c Grated Parmesean cheese
Directions
  1. 1
    Salt & pepper to taste 4 Shakes of Tabasco sauce 1 Stick of butter 1/4 c Grated cheese for top
  2. 2
    Cook onions in butter until clear and soft (about 15 min.), stirring often.
  3. 3
    Add all other ingredients.
  4. 4
    Mix and pour into the 2 baked pie shells.
  5. 5
    Sprinkle grated cheese on top.
  6. 6
    Bake in 375 deg.
  7. 7
    oven for 20 minutes, then lower temp.
  8. 8
    to 350 deg.
  9. 9
    for an additional 40 minutes until lightly browned on top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 351.8kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 10.2g51%
Cholesterol 31.8mg11%
Sodium 189.4mg8%
Total Carbohydrate 32.3g11%
Dietary Fiber 1.0g4%
Sugars 3.3g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baked, baking, beaten, cheese, cream, cup, dessert, eggs, generous, grated, large, onion, onions, parmesean, pie, shells, sliced, sour, thinly
Read it online: https://www.chefs-mate.com/recipe/vidalia-onion-pie/