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Viennese Beef Soup

Viennese Beef Soup recipe image
This International soup features Beef Bones, Cracked, Beef Chuck, Water, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1624.0
Description
This International soup features Beef Bones, Cracked, Beef Chuck, Water, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound Beef Bones, Cracked
  • 3 pound Beef Chuck
  • 3 quart Water
  • 2 1/2 teaspoon Salt
  • 3/4 teaspoon Pepper
  • 1 lg Onion, Peeled, Sliced Thin
  • 2 md Leeks, White Parts Only
  • 2 md Carrots, Scraped, Sliced
Directions
  1. 1
    Celery Root, Pared & Cubed 3 sm Turnips, Pared & Cubed 2 c Cauliflower,
  2. 2
    Cut Up 2 x Bay Leaves 4 x Sprigs Parsley 1/2 ts Dried Thyme Taking the white parts of the leek only, clean and thinly
  3. 3
    slice them.
  4. 4
    Scald bones and rinse in cold water.
  5. 5
    Put beef and water in a large kettle; bring to a boil.
  6. 6
    Add bones, salt and pepper.
  7. 7
    Slowly bring to a full simmer; remove any scum from the top.
  8. 8
    Cook over low heat, partially covered, 1 1/2 hours.
  9. 9
    Again remove any scum from the top.
  10. 10
    Add remaining ingredients and continue to
  11. 11
    cook about 40 minutes, until meat and vegetables are tender.
  12. 12
    Remove and discard parsley, bay leaves, and bones.
  13. 13
    Take out the meat and cut into bite sized pieces, discarding any gristle.
  14. 14
    Return meat to soup.
  15. 15
    You may also add noodles, rice or dumplings to the finished soup

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1624.0kcal
% Daily Value *
Total Fat 93.8g145%
Saturated Fat 37.5g188%
Cholesterol 486.9mg163%
Sodium 12692.6mg529%
Total Carbohydrate 14.9g5%
Dietary Fiber 3.0g12%
Sugars 5.9g
Protein 164.0g328%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, bones, carrots, chuck, cracked, international, leeks, onion, only, parts, peeled, pepper, salt, scraped, simmering, sliced, soup, thin, title
Read it online: https://www.chefs-mate.com/recipe/viennese-beef-soup/