Include in Print View:

Viennese Coffee

Viennese Coffee recipe image
This classic Viennese Coffee is a decadent treat that combines strong hot coffee with melted semisweet chocolate and sugar, creating a smooth and indulgent base. The drink is famously topped with a generous layer of whipped cream and a sprinkle of grated orange peel, adding a bright citrus note that cuts through the richness. Perfect for a cozy afternoon or a special breakfast, this beverage offers a comforting warmth and complex flavor profile. It is simple to prepare using pantry staples, making it an accessible yet elegant option for coffee lovers seeking a caf&# 195;©-quality experience at home.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1307.5
Dietary: Gluten-free, Vegetarian
Description
This classic Viennese Coffee is a decadent treat that combines strong hot coffee with melted semisweet chocolate and sugar, creating a smooth and indulgent base. The drink is famously topped with a generous layer of whipped cream and a sprinkle of grated orange peel, adding a bright citrus note that cuts through the richness. Perfect for a cozy afternoon or a special breakfast, this beverage offers a comforting warmth and complex flavor profile. It is simple to prepare using pantry staples, making it an accessible yet elegant option for coffee lovers seeking a caf&# 195;©-quality experience at home.
Ingredients
  • 1/2 quarts Hot Strong Coffee
  • 4 ounces Semisweet Chocolate
  • 1 tablespoon Sugar
  • 1/4 cup Whipping Cream
  • 1 serving Whipped Cream (for topping)
  • 1 serving Grated Orange Peel
Directions
  1. 1
    Melt the semisweet chocolate in a heavy saucepan over low heat, stirring occasionally until smooth.
  2. 2
    Remove the saucepan from heat and stir in the sugar and 1/4 cup of whipping cream until fully combined.
  3. 3
    Add the hot strong coffee to the chocolate mixture, one-half cup at a time, whisking vigorously until the mixture becomes frothy.
  4. 4
    Pour the frothy coffee mixture into serving mugs.
  5. 5
    Top each mug with a dollop of whipped cream and sprinkle with grated orange peel.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1307.5kcal
% Daily Value *
Total Fat 90.6g140%
Saturated Fat 38.1g191%
Cholesterol 119.7mg40%
Sodium 2519.0mg105%
Total Carbohydrate 66.7g23%
Dietary Fiber 11.0g44%
Sugars 53.7g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the coffee is very hot and strong for the best frothing results.

For a richer flavor, use high-quality semisweet chocolate chips or chopped chocolate bar.

The grated orange peel adds a subtle aromatic lift; do not skip it for the authentic Viennese taste.

Whip the cream for topping just before serving to maintain its structure.

Keywords: viennese coffee, chocolate coffee, hot beverage, whipped cream, orange peel, strong coffee, semisweet chocolate, frothy drink, comfort food, cafe style, winter drink, dessert coffee, easy recipe, non alcoholic, cocoa, citrus zest, indulgent, classic recipe, homemade, coffee lover
Read it online: https://www.chefs-mate.com/recipe/viennese-coffee/