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Viennese Sandwiches

Viennese Sandwiches recipe image
These Viennese Sandwiches are a delightful treat that combines the crunch of pecan-infused shortbread with the sweet tartness of apricot jam. The cookies are baked until light golden brown, then sandwiched together with a layer of jam for a burst of fruity flavor. The final touch is a partial dip in melted semi-sweet chocolate, adding a luxurious, glossy finish that contrasts beautifully with the crisp cookie texture. Perfect for afternoon tea, holiday parties, or as a homemade gift, these sandwiches offer a sophisticated yet simple dessert experience. They are vegetarian-friendly and easy to prepare in batches, making them a reliable favorite for any occasion where a touch of elegance is desired.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 1066.2
Dietary: Vegetarian
Description
These Viennese Sandwiches are a delightful treat that combines the crunch of pecan-infused shortbread with the sweet tartness of apricot jam. The cookies are baked until light golden brown, then sandwiched together with a layer of jam for a burst of fruity flavor. The final touch is a partial dip in melted semi-sweet chocolate, adding a luxurious, glossy finish that contrasts beautifully with the crisp cookie texture. Perfect for afternoon tea, holiday parties, or as a homemade gift, these sandwiches offer a sophisticated yet simple dessert experience. They are vegetarian-friendly and easy to prepare in batches, making them a reliable favorite for any occasion where a touch of elegance is desired.
Ingredients
  • 1/2 cup Sugar
  • 3/4 cup Margarine or butter, softened
  • 1 Egg
  • 2 cup All-purpose flour
  • 1/2 cup Ground pecans
  • 1/4 cup Apricot jam
  • 1 package (6 ounces) semisweet chocolate chips
  • 2 tablespoons Shortening
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large bowl, cream together sugar, margarine (or butter), and egg until smooth.
  3. 3
    Stir in flour and ground pecans until a dough forms.
  4. 4
    Shape the dough into a log about 12 inches long and 1 inch in diameter.
  5. 5
    Wrap the log tightly in plastic wrap and refrigerate for at least 4 hours or until firm.
  6. 6
    Remove the chilled dough from the refrigerator and slice into 1/4-inch thick rounds.
  7. 7
    Place slices about 1 inch apart on ungreased cookie sheets.
  8. 8
    Bake for about 15 minutes or until light golden brown. Allow to cool completely on the sheets.
  9. 9
    Spread 1/2 teaspoon of apricot jam on the flat side of one cookie and top with another cookie to form a sandwich.
  10. 10
    In a small saucepan, heat chocolate chips and shortening over low heat, stirring until melted and smooth.
  11. 11
    Dip about half of each cookie sandwich into the chocolate mixture.
  12. 12
    Place dipped sandwiches on parchment paper to allow the chocolate to set.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1066.2kcal
% Daily Value *
Total Fat 55.3g86%
Saturated Fat 13.3g67%
Cholesterol 46.6mg16%
Sodium 479.6mg20%
Total Carbohydrate 127.6g43%
Dietary Fiber 6.4g26%
Sugars 33.1g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Allow to come to room temperature before serving for best texture.

Substitutions: Self-rising flour can be used in place of all-purpose flour if desired, but omit any additional leavening agents. You can substitute the apricot jam with raspberry or strawberry jam for a different flavor profile.

Tips: Ensure the dough log is well-chilled before slicing to prevent crumbling. If the chocolate mixture is too thick, add a teaspoon of vegetable oil to thin it out. For a decorative touch, sprinkle crushed nuts or sprinkles on the wet chocolate before it sets.

Yield: This recipe yields approximately 2 dozen cookie sandwiches.

Keywords: viennese, sandwich, cookies, shortbread, pecan, apricot, jam, chocolate, dipped, baking, dessert, sweet, treat, holiday, party, snack, vegetarian, classic, international, gift, tea
Read it online: https://www.chefs-mate.com/recipe/viennese-sandwiches/