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Vietnamese Pork “Spaghetti Sauce” Over Rice

Vietnamese Pork "Spaghetti Sauce" Over Rice recipe image
This Vietnamese main features Vegetable Oil, Ground Pork, Sugar, Vietnamese Style Fish Sauce, Lime Juice. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 549.2
Dietary: Gluten-free
Description
This Vietnamese main features Vegetable Oil, Ground Pork, Sugar, Vietnamese Style Fish Sauce, Lime Juice. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Vegetable Oil
  • 1 1/2 pound Ground Pork
  • 1 1/2 tablespoon Sugar
  • 4 1/2 tablespoon Vietnamese Style Fish Sauce
  • 1 1/2 tablespoon Lime Juice
  • 2 Serrano Chiles; seeded and
Directions
  1. 1
    chopped 1/4 c Garlic; chopped 1 1/2 c Shallots; chopped 1/2 ts Black Pepper 5 lg Tomatoes; seeded and chopped 1/4 c Tomato Paste 1 1/2 c Chicken Stock Coriander Leaves Hot Steamed Rice
  2. 2
    Pour oil into a saucepan and
  3. 3
    place over high
  4. 4
    heat .
  5. 5
    Add pork and saute until lightly browned, about 5 minutes, breaking up lumps.
  6. 6
    Add sugar, 1 1/2 tb fish sauce, the lime juice and chiles.
  7. 7
    Cook 1 minute.
  8. 8
    Set aside in a bowl.
  9. 9
    Put garlic, shallots, pepper and more oil if needed into the saucepan;
  10. 10
    fry over medium
  11. 11
    heat until fragrant.
  12. 12
    Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes.
  13. 13
    Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes.
  14. 14
    Garnish with coriander.
  15. 15
    Serve over hot steamed rice.
  16. 16
    Shadow Zone IV - Stinson Beach, CA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 549.2kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 14.6g73%
Cholesterol 159.7mg54%
Sodium 981.6mg41%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.0g0%
Sugars 7.1g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chiles, fish, frying, ground, juice, lime, main, oil, over, pork, rice, sauce, sautéing, seeded, simmering, spaghetti, steaming, style, sugar, title
Read it online: https://www.chefs-mate.com/recipe/vietnamese-pork-spaghetti-sauce-over-rice/