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Vietnamese Pork Sticks With Lettuce Cups

Vietnamese Pork Sticks With Lettuce Cups recipe image
This Vietnamese appetizer features Pork butt, ground, Chestnuts, minced, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 350.3
Description
This Vietnamese appetizer features Pork butt, ground, Chestnuts, minced, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Pork butt, ground
  • 6 Water Chestnuts, minced
  • 1 lg Clove garlic, minced
  • 1 small Green onion, minced
  • 1 tablespoon Soy sauce, Japanese
  • 2 teaspoon Oil
  • 1 1/4 teaspoon Lemon juice, fresh
  • 1/2 teaspoon Ginger, fresh, minced
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Hot chili oil, Chinese
  • 1/8 teaspoon Salt
  • 12 Bamboo Skewers - 5 to 6
Directions
  1. 1
    -inches long

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350.3kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 6.1g31%
Cholesterol 90.8mg31%
Sodium 896.4mg38%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.0g4%
Sugars 1.7g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, butt, chestnuts, chili, chinese, clove, cups, fresh, garlic, ginger, green, ground, hot, japanese, juice, lemon, lettuce, minced, oil, onion
Read it online: https://www.chefs-mate.com/recipe/vietnamese-pork-sticks-with-lettuce-cups/