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Vinces Chili

Vinces Chili recipe image
This Mexican main features Beef, ground, Tomato paste, Kidney beans, Tomato sauce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 3210.0
Dietary: Gluten-free
Description
This Mexican main features Beef, ground, Tomato paste, Kidney beans, Tomato sauce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Beef, ground
  • 15 ounce Tomato paste
  • 15 ounce Kidney beans
  • 15 ounce Tomato sauce
  • 28 ounce Taco dip (mild)
Directions
  1. 1
    Cook and drain the meat. Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer for at least 45 minutes. Additional spices are not needed !

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3210.0kcal
% Daily Value *
Total Fat 109.7g169%
Saturated Fat 25.2g126%
Cholesterol 177.1mg60%
Sodium 74374.7mg3099%
Total Carbohydrate 384.0g128%
Dietary Fiber 79.6g319%
Sugars 93.5g
Protein 147.6g296%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, chili, dip, ground, kidney, main, mexican, mild, paste, sauce, simmering, taco, title, tomato, vinces
Read it online: https://www.chefs-mate.com/recipe/vinces-chili/