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Vindaloo (Vinegar Pork Curry

Vindaloo (Vinegar Pork Curry recipe image
This Indian main features Lean pork, Ginger, Garlic, Chilli powder, Turmeric. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1178.4
Dietary: Gluten-free
Description
This Indian main features Lean pork, Ginger, Garlic, Chilli powder, Turmeric. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Lean pork
  • 1 3/4 ounce Ginger
  • 4 Cloves Garlic
  • 1/2 teaspoon Chilli powder
  • 2 teaspoon Turmeric
  • 1 teaspoon Salt
  • 5 Cardamoms
  • 5 Cloves
  • 2 Cm Cinnamon stick
  • 6 Black Peppercorns
  • 7/8 ounce Coriander
  • 1/2 ounce Cumin
  • 3 1/3 tablespoon Vinegar
Directions
  1. 1
    Sprig curry leaves 5 1/8 tb Oil 1 ts Mustard 10 1/8 tb Water Wash and cube the meat.
  2. 2
    Grind together the ginger garlic, chilli powder, turmeric, salt, cardamoms cloves, cinnamon stick, peppercorns, coriander and cumin together with the vinegar.
  3. 3
    Place the meat in a bowl, add the ground ingredients and leave to marinate for 30 minutes.
  4. 4
    Place the curry leaves on top of the mixture and cover bowl.
  5. 5
    Place in the refrigerator for 24 hours, turning the meat over 2-3 times during that time.
  6. 6
    Heat the oil in a pan and add the mustard seeds.
  7. 7
    Cover with a lid and cook until they pop, then add the pork plus the marinade.
  8. 8
    Pour in the water, re-cover and bring to the boil.
  9. 9
    Reduce the heat and simmer for 30 minutes.
  10. 10
    Take the lid off the pan and simmer until the pork is cooked and tender.
  11. 11
    Remove the cinnamon stick before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1178.4kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 13.2g66%
Cholesterol 181.6mg61%
Sodium 5061.1mg211%
Total Carbohydrate 157.4g53%
Dietary Fiber 75.9g304%
Sugars 6.2g
Protein 89.6g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cardamoms, chilli, cinnamon, cloves, coriander, cumin, curry, garlic, ginger, indian, lean, main, peppercorns, pork, powder, salt, simmering, stick, title
Read it online: https://www.chefs-mate.com/recipe/vindaloo-vinegar-pork-curry/