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Violet Jam

Violet Jam recipe image
This elegant violet jam transforms foraged violet blossoms into a sweet, aromatic spread perfect for brightening up your breakfast table. The vibrant purple hue is not only visually stunning but also hints at the delicate floral notes within. By blending the blossoms with fresh lemon juice and high-quality sugar, you create a smooth, glossy preserve that balances sweetness with a subtle botanical tang. It pairs beautifully with toasted scones, yogurt, or as a sophisticated glaze for desserts. This recipe is a wonderful way to preserve the fleeting beauty of spring, offering a unique, home-made touch that store-bought jams simply cannot replicate. Ideal for gift-giving or treating yourself to a moment of culinary luxury.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 0.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This elegant violet jam transforms foraged violet blossoms into a sweet, aromatic spread perfect for brightening up your breakfast table. The vibrant purple hue is not only visually stunning but also hints at the delicate floral notes within. By blending the blossoms with fresh lemon juice and high-quality sugar, you create a smooth, glossy preserve that balances sweetness with a subtle botanical tang. It pairs beautifully with toasted scones, yogurt, or as a sophisticated glaze for desserts. This recipe is a wonderful way to preserve the fleeting beauty of spring, offering a unique, home-made touch that store-bought jams simply cannot replicate. Ideal for gift-giving or treating yourself to a moment of culinary luxury.
Ingredients
  • 1 1/2 cup Water
  • 1 medium Lemon, juiced
  • 1 cup Firmly packed violet blossoms
  • 2 1/2 cups Sugar
  • 1 package (3 oz) Powdered Pectin
Directions
  1. 1
    In an electric blender or food processor, combine 3/4 cup of water, the fresh lemon juice, and the firmly packed violet blossoms.
  2. 2
    Blend the mixture on high speed until it resembles a smooth, vibrant purple paste.
  3. 3
    Slowly add the 2 1/2 cups of sugar to the blender while running, blending until the sugar is fully dissolved.
  4. 4
    In a small saucepan, stir the powdered pectin into the remaining 3/4 cup of water.
  5. 5
    Bring the pectin mixture to a boil over medium-high heat and boil for exactly one minute, stirring constantly.
  6. 6
    Pour the hot pectin mixture into the violet blossom mixture in the blender.
  7. 7
    Blend again for about one minute to ensure everything is thoroughly combined.
  8. 8
    Quickly pour the hot jam into small, sterilized glass jars and seal tightly with lids.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all jars and lids are properly sterilized before filling to ensure safe preservation.

Use only edible violet blossoms (Viola odorata) that have not been exposed to pesticides or car exhaust.

Store the sealed jars in the refrigerator for up to three weeks, or freeze for up to a year for longer preservation.

The lemon juice helps balance the sweetness and aids in the setting process alongside the pectin.

Keywords: violet, jam, preserve, floral, sweet, spring, blossoms, lemon, sugar, pectin, homemade, foraging, purple, delicate, artisan, gift, breakfast, topping
Read it online: https://www.chefs-mate.com/recipe/violet-jam-2/