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Vipava Soup

Vipava Soup recipe image
This German soup features Beans, Sauerkraut, Salt pork, Potatoes. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 478.3
Dietary: Gluten-free
Description
This German soup features Beans, Sauerkraut, Salt pork, Potatoes. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 ounce Beans
  • 21 ounce Sauerkraut
  • 1 pound Salt pork
  • 1 pound Potatoes
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Salt pork and cook until browned.
  3. 3
    Add Beans, Potatoes.
  4. 4
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve hot.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 478.3kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 99.7mg5%
Total Carbohydrate 45.5g16%
Dietary Fiber 12.6g51%
Sugars 13.3g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, german, pork, potatoes, salt, sauerkraut, soup, title, vipava, homemade
Read it online: https://www.chefs-mate.com/recipe/vipava-soup/