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Virginia City Ribs

Virginia City Ribs recipe image
These Virginia City Ribs deliver a perfect balance of tender, fall-off-the-bone pork and a tangy, savory-sweet glaze. The country-style ribs are first simmered gently in beer until succulent, then brushed with a vibrant sauce made from mustard, honey, vinegar, and aromatic celery seed. The result is a dish with rich flavor and a slight kick from the turmeric and garlic. Ideal for casual weekend dinners, potlucks, or game day gatherings, these ribs offer a comforting, homemade taste that pairs beautifully with cornbread or coleslaw. The combination of braising and grilling ensures juicy meat with a caramelized exterior, making this a standout recipe for any pork lover.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 137.1
Dietary: Gluten-free, Gluten-Free Option
Description
These Virginia City Ribs deliver a perfect balance of tender, fall-off-the-bone pork and a tangy, savory-sweet glaze. The country-style ribs are first simmered gently in beer until succulent, then brushed with a vibrant sauce made from mustard, honey, vinegar, and aromatic celery seed. The result is a dish with rich flavor and a slight kick from the turmeric and garlic. Ideal for casual weekend dinners, potlucks, or game day gatherings, these ribs offer a comforting, homemade taste that pairs beautifully with cornbread or coleslaw. The combination of braising and grilling ensures juicy meat with a caramelized exterior, making this a standout recipe for any pork lover.
Ingredients
  • 2 Bottles Beer
  • 1/4 cup Chopped onion
  • 1 tablespoon Butter
  • 1/3 cup Prepared mustard
  • 2 teaspoon Celery seed
  • 1 teaspoon Ground turmeric
  • 4 pound Country-style ribs
  • 2 Cloves Garlic, minced
  • 1/2 cup Vinegar
  • 1/4 cup Honey
  • 1 teaspoon Salt
Directions
  1. 1
    Place the country-style ribs in a large skillet or Dutch oven.
  2. 2
    Pour the beer over the ribs, adding more liquid if necessary to fully submerge them.
  3. 3
    Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for 45 to 60 minutes, or until the pork is tender.
  4. 4
    Drain the ribs and discard the cooking liquid.
  5. 5
    In a small saucepan, melt the butter over medium heat.
  6. 6
    Add the chopped onion and minced garlic, cooking until softened but not browned.
  7. 7
    Stir in the mustard, celery seed, turmeric, vinegar, honey, and salt.
  8. 8
    Bring the sauce mixture to a boil, then reduce heat and simmer uncovered for 15 minutes, or until reduced to about 3/4 cup.
  9. 9
    Preheat a grill for medium-low indirect heat.
  10. 10
    Grill the ribs for 20 to 25 minutes, brushing frequently with the sauce and turning every 10 minutes until glazed and heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 137.1kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.1g11%
Cholesterol 8.1mg3%
Sodium 5069.5mg212%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.2g5%
Sugars 13.6g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: country-style ribs, pork ribs, beer braised ribs, mustard glaze, grilled pork, honey mustard sauce, comfort food, bbq ribs, easy dinner, potluck recipe, celery seed seasoning, tender pork, saucy ribs, weeknight dinner, american cuisine, meat lover, slow cooked, garlic pork, vinegar glaze, turmeric spice, homemade sauce
Read it online: https://www.chefs-mate.com/recipe/virginia-city-ribs/