Vitello Alla Francesca

This Italian dessert features Veal; two pieces, Noodles, Red sauce, Eggplant, Parmesan cheese. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 801.1

Description

This Italian dessert features Veal; two pieces, Noodles, Red sauce, Eggplant, Parmesan cheese. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Veal; two pieces
2 ounce Noodles
1 cup Red sauce
3 sl Eggplant
2 ounce Parmesan cheese
2 sl Mozzarella cheese

Directions

1
In a sauce pan saute the veal.
2
Remove from the heat.
3
Cook the noodles until done and drain.
4
Place the noodles on the bottom of a casserole dish.
5
Place the veal on top of the noodles and add the red sauce.
6
Place the eggplant on top and sprinkle with the Parmesan cheese.
7
Cover with the mozzarella.
8
Bake at 350-degrees until brown and serve.
9
[ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]

Nutrition Facts

Servings 2

Amount Per Serving
Calories 801.1kcal

% Daily Value *
Total Fat 41.1g64%
Saturated Fat 21.0g105%
Cholesterol 251.5mg84%
Sodium 1793.0mg75%
Total Carbohydrate 19.4g7%
Dietary Fiber 3.7g15%
Sugars 5.9g
Protein 86.8g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, baking, cheese, dessert, eggplant, francesca, italian, mozzarella, noodles, parmesan, pieces, red, sauce, sautÃÂ©ing, title, two, veal, vitello

Read it online: https://www.chefs-mate.com/recipe/vitello-alla-francesca/

Chefs Mate

Vitello Alla Francesca

Nutrition Facts