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Vitello Alla Francese

Vitello Alla Francese:::gwhp32 A (Batter-Fried recipe image
This Italian beverage features Scallops, Flour, Egg, Milk, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 414.5
Description
This Italian beverage features Scallops, Flour, Egg, Milk, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Veal Scallops
  • 1/4 cup Flour
  • 1 Egg
  • 2 tablespoon Milk
  • 6 tablespoon Butter
Directions
  1. 1
    Salt & pepper; to taste Lemon; juice only 1 Lemon; in 8 thin slices I tb parsley;chopped fine Pound the scaloppine lightly with a flat mallet.
  2. 2
    Sprinkle with salt and pepper and dredge on both sides in flour.
  3. 3
    Beat the egg well and add the milk, salt, and pepper, blend.
  4. 4
    Dip the veal in egg to
  5. 5
    coat on both sides
  6. 6
    Heat the butter in a very heavy skillet and
  7. 7
    add the veal
  8. 8
    Cook about 2 minutes on one side, or until golden Turn and
  9. 9
    cook on the second side until golden.
  10. 10
    Remove the veal and add the lemon juice to the skillet.
  11. 11
    Pou this over the veal.
  12. 12
    Garnish with lemon slices and sprinkle with parsley.
  13. 13
    Serve with Spaghetti with Marinara Sauce.
  14. 14
    Barb GWHP32A

Nutrition Facts

Servings 4

Amount Per Serving
Calories 414.5kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 12.4g62%
Cholesterol 165.2mg56%
Sodium 1283.5mg54%
Total Carbohydrate 22.7g8%
Dietary Fiber 0.4g2%
Sugars 11.4g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, batterfried, beverage, blending, butter, egg, flour, francesegwhp32, italian, milk, scallops, title, veal, vitello
Read it online: https://www.chefs-mate.com/recipe/vitello-alla-francesegwhp32-a-batter-fried/