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Volcano Wings

Volcano Wings recipe image
These Volcano Wings deliver an intense kick of heat with every bite, thanks to a bold coating of red devil cayenne pepper sauce and butter. The secret lies in the double-dip method: frying the coated wings, dipping them in sauce, frying again to seal in the flavor, and finishing with a final glossy coat. The result is a wing that is crispy on the outside, juicy on the inside, and packed with lingering spice. Perfect for game day parties, tailgates, or any occasion where you want to impress with high-impact flavor. Serve with extra napkins and a side of cooling ranch or blue cheese dressing.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 460.8
Dietary: Gluten-free
Description
These Volcano Wings deliver an intense kick of heat with every bite, thanks to a bold coating of red devil cayenne pepper sauce and butter. The secret lies in the double-dip method: frying the coated wings, dipping them in sauce, frying again to seal in the flavor, and finishing with a final glossy coat. The result is a wing that is crispy on the outside, juicy on the inside, and packed with lingering spice. Perfect for game day parties, tailgates, or any occasion where you want to impress with high-impact flavor. Serve with extra napkins and a side of cooling ranch or blue cheese dressing.
Ingredients
  • 2 lbs Lbs. chicken wings, split
  • 1 stick butter
  • 12 oz Red Devil Cayenne Pepper Sauce
  • 4 cups vegetable oil for frying
Directions
  1. 1
    Rinse chicken wings and pat dry with paper towels.
  2. 2
    Pour the Fry Magic coating mix into a gallon-size zipper bag.
  3. 3
    Dip chicken pieces briefly in water, then shake them in the bag with the coating mix until well coated.
  4. 4
    Heat vegetable oil in an electric skillet or deep fryer to 350&# 194;°F (175ðC).
  5. 5
    Fry coated chicken pieces for 5 minutes per side until lightly golden.
  6. 6
    Remove chicken from oil and drain on paper towels.
  7. 7
    In a saucepan, melt butter over low heat and stir in the Red Devil Cayenne Pepper Sauce. Simmer gently.
  8. 8
    Dip the partially fried chicken pieces into the hot sauce mixture.
  9. 9
    Place sauced wings back into the hot oil and fry for another 10-15 minutes per side until cooked through and crispy.
  10. 10
    Remove chicken from oil and drain on paper towels again.
  11. 11
    Dip the fully cooked wings one final time into the remaining sauce mixture.
  12. 12
    Place wings on a serving platter and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 460.8kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 6.8g34%
Cholesterol 122.6mg41%
Sodium 197.5mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The coating mix helps the sauce adhere better and creates a unique crispy texture that absorbs the heat. Do not skip the coating step.

This recipe makes a small batch. For parties or game day, consider doubling or tripling the recipe, especially during playoff weekends.

Ensure your oil temperature stays steady at 350ðF for best results. An electric skillet works well for maintaining consistent heat.

You may substitute similar brands of cayenne pepper sauce and chicken coating mix if Red Devil or Fry Magic are unavailable.

Handle hot sauce with care; it can cause significant irritation. Avoid touching your face while preparing.

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Read it online: https://www.chefs-mate.com/recipe/volcano-wings/