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Voodoo Punch

Voodoo Punch recipe image
This International beverage features Packed light brown sugar, Inch piece fresh ginger, Peppercorns, whole, Allspice. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 2942.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Packed light brown sugar, Inch piece fresh ginger, Peppercorns, whole, Allspice. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Packed light brown sugar
  • 1 Inch piece fresh ginger
  • 2 tablespoon Peppercorns, whole
  • 1 tablespoon Allspice, whole
  • 4 Cinnamon Sticks
  • 2 cup Water
  • 1 Large Block of ice
  • 26 ounce Dark Caribbean rum
  • 26 ounce Vodka
  • 2 cup Orange juice
  • 1/2 cup Pineapple juice
  • 10 Flowers, see note
  • 10 Lemon Slices
Directions
  1. 1
    Peel ginger and slice thinly.
  2. 2
    In a 1-quart saucepan,
  3. 3
    combine brown sugar, ginger, peppercorns, allspice, cinnamon sticks and water.
  4. 4
    Bring to boil; then reduce heat and simmer, uncovered, 30 minutes.
  5. 5
    Strain, discarding spices; chill.
  6. 6
    If made ahead, set aside until ready to use.
  7. 7
    To prepare punch for serving place ice block (should be 2 quarts) in punch bowl.
  8. 8
    Add chilled syrup, rum, vodka, orange juice and pineapple juice.
  9. 9
    Taste and add more juices, if desired.
  10. 10
    Poke stem of each flower through the center of a lemon slice; float slices atop punch.
  11. 11
    Serve each drink over ice cubes.
  12. 12
    A few notes: I find this recipe a little sweet, so I add the juice of a lemon or two before serving.
  13. 13
    The flowers that the recipe suggests are daisies or hibiscus.
  14. 14
    It then suggests "other flowers" but this is something to be really careful about, since the first time I served this punch some idiot decided to try the flowers!
  15. 15
    (takes all kinds).
  16. 16
    This is a really good for a hot summer night (yes we do get them in Canada) - very potent punch.
  17. 17
    Sheresky ()

Nutrition Facts

Servings 32

Amount Per Serving
Calories 2942.1kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 62.2mg3%
Total Carbohydrate 146.4g49%
Dietary Fiber 55.2g221%
Sugars 59.5g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beverage, block, boiling, brown, caribbean, dark, flowers, fresh, ginger, ice, inch, international, juice, light, note, orange, packed, peppercorns, piece
Read it online: https://www.chefs-mate.com/recipe/voodoo-punch/