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Vrsmrgsar (Spring Sandwiches

Vrsmrgsar (Spring Sandwiches recipe image
This Scandinavian sandwich features Day-old whitebread;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 100.6
Dietary: Gluten-free
Description
This Scandinavian sandwich features Day-old whitebread;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Loaf Day-old whitebread;
Directions
  1. 1
    unsliced, homemade-type 10 Anchovy fillets, finely -chopped 4 tb Butter; softened 2 tb Dijon mustard 4 Eggs; hard-cooked; finely -chopped 1/4 c Dill; finely chopped -=OR=- 1/4 c Dill, parsley & chives; -combined 1/8 ts Black pepper; fresh ground 2 tb Butter 2 tb Vegetable oil Trim the crusts from the load of bread and
  2. 2
    cut into 12 slices 1/8" thick.
  3. 3
    In a small bowl, mash together the chopped anchovies, butter, mustard, eggs, herbs and pepper.
  4. 4
    The mixture should be quite smooth.
  5. 5
    Thickly spread it on 6 slices of bread.
  6. 6
    Top each slice with another piece of bread and lightly press them together.
  7. 7
    At this point, the sandwiches may be wrapped in wax paper and refrigerated for up to 3 days or even frozen (they should be thoroughly defrosted before using).
  8. 8
    Over moderate heat, melt the butter and oil in a 10-12" skillet.
  9. 9
    When the foam subsides,
  10. 10
    add the sanwiches, 2 or 3 at a time, and
  11. 11
    fry for 2 to 3 minutes on each side until they are crisp and golden brown.
  12. 12
    Drain on paper towels and
  13. 13
    serve while hot either whole as a main luncheon course or snack, or
  14. 14
    cut in quarters to accompany cocktails

Nutrition Facts

Servings 6

Amount Per Serving
Calories 100.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 185.8mg8%
Total Carbohydrate 18.5g7%
Dietary Fiber 1.0g4%
Sugars 1.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dayold, eggs, frying, sandwich, sandwiches, scandinavian, seafood, spring, title, vegan, vrsmrgsar, whitebread
Read it online: https://www.chefs-mate.com/recipe/vrsmrgsar-spring-sandwiches/