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Vushka (Little Ear Dumplings)

Vushka (Little Ear Dumplings recipe image
Vushka, or "little ears," are traditional dumplings that offer a comforting, hearty experience. These delicate parcels feature a smooth, pillowy dough made from flour, egg yolk, and milk, which encases a savory mushroom filling. The dough is rolled thin and cut into squares, then folded diagonally and pinched to create a distinctive ear shape. They are boiled until they float to the surface, ensuring a tender texture that contrasts beautifully with the warm, tangy broth of borscht. Perfect for a cozy winter dinner or a festive holiday meal, these dumplings bring a touch of Eastern European elegance to your table. Serve them hot, allowing the flavors of the filling and the soup to meld together for a satisfying, home-style comfort food experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 579.1
Dietary: Vegetarian
Description
Vushka, or "little ears," are traditional dumplings that offer a comforting, hearty experience. These delicate parcels feature a smooth, pillowy dough made from flour, egg yolk, and milk, which encases a savory mushroom filling. The dough is rolled thin and cut into squares, then folded diagonally and pinched to create a distinctive ear shape. They are boiled until they float to the surface, ensuring a tender texture that contrasts beautifully with the warm, tangy broth of borscht. Perfect for a cozy winter dinner or a festive holiday meal, these dumplings bring a touch of Eastern European elegance to your table. Serve them hot, allowing the flavors of the filling and the soup to meld together for a satisfying, home-style comfort food experience.
Ingredients
  • 2 cup Unbleached All-Purpose Flour
  • 1 teaspoon Salt
  • 1 lg Egg Yolk
  • 1/2 cup Evaporated Milk; OR
  • 1/2 cup Whole Milk
  • 1 teaspoon Oil Or Melted Butter
Directions
  1. 1
    In a large bowl, combine the flour and salt.
  2. 2
    Make a well in the center and add the egg yolk, milk, and oil or melted butter.
  3. 3
    Mix until a dough forms, then knead for about 5-7 minutes until smooth and elastic.
  4. 4
    Form the dough into a ball, cover it, and let it rest for 15 minutes.
  5. 5
    On a floured surface, divide the dough into thirds and roll one portion into a rectangle about 1/8 inch thick.
  6. 6
    Dust the rolled dough with flour and cut it into 1 1/2-inch squares.
  7. 7
    Place a teaspoon of mushroom filling in the center of each square.
  8. 8
    Fold the square diagonally to form a triangle, sealing the edges tightly.
  9. 9
    Pinch the two bottom corners together around your thumb to create the "ear" shape, ensuring the seal is secure.
  10. 10
    Place the formed dumplings on a floured dish towel.
  11. 11
    Bring 6 to 8 cups of water to a rapid boil in a large pot.
  12. 12
    Gently drop 10-12 dumplings into the boiling water and stir once with a wooden spoon.
  13. 13
    Boil without covering until the dumplings float to the top, then cook for 1 more minute.
  14. 14
    Remove the dumplings with a slotted spoon and place them on a lightly oiled plate to cool slightly.
  15. 15
    Repeat the boiling process with the remaining dumplings.
  16. 16
    Serve 4-5 dumplings per bowl, pouring hot borscht over them.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 579.1kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 4.3g22%
Cholesterol 280.8mg94%
Sodium 4939.0mg206%
Total Carbohydrate 96.9g33%
Dietary Fiber 3.2g13%
Sugars 6.1g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vushka, dumplings, mushroom filling, borscht, eastern european, comfort food, vegetarian, boiled dumplings, homemade pasta, winter dinner, holiday recipe, flour dough, savory filling, traditional recipe, ear shaped, soy sauce alternative
Read it online: https://www.chefs-mate.com/recipe/vushka-little-ear-dumplings/