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Wacky Cupcakes

Wacky Cupcakes recipe image
This International dessert features Cake flour, Sugar, Baking soda, Salt, Water @ room temperature. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 392.9
Dietary: Diabetic, Vegan, Vegetarian
Description
This International dessert features Cake flour, Sugar, Baking soda, Salt, Water @ room temperature. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Cake flour
  • 1/4 cup Sugar
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Water @ room temperature
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Cake flour, Sugar, Baking soda, Salt.
  3. 3
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. 4
    Pour batter into prepared pan.
  5. 5
    Bake until a toothpick inserted in center comes out clean.
  6. 6
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 392.9kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2437.7mg102%
Total Carbohydrate 87.9g30%
Dietary Fiber 1.5g6%
Sugars 15.1g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cupcakes, dessert, diabetic, flour, international, room, salt, soda, sugar, temperature, title, vegan, wacky, water
Read it online: https://www.chefs-mate.com/recipe/wacky-cupcakes-3/