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Waffles Using Pancake & Waffle Mix (Mm#23

Waffles Using Pancake & Waffle Mix (Mm#23 recipe image
This International breakfast features Eggs, Milk, Unsalted butter, melted, Pancake & waffle mix. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 365.4
Dietary: Gluten-free, Vegetarian
Description
This International breakfast features Eggs, Milk, Unsalted butter, melted, Pancake & waffle mix. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs
  • 1 1/4 cup Milk
  • 2 tablespoon Unsalted butter, melted
  • 1 Bag Pancake & waffle mix
Directions
  1. 1
    Preheat waffle iron.
  2. 2
    Separate eggs, putting whites into small bowl and yolks into mixing bowl.
  3. 3
    With rotary beater or whisk, beat the whites until they form firm peaks.
  4. 4
    With the same beater
  5. 5
    beat the yolks until they are well mixed, then
  6. 6
    beat in milk and the melted butter.
  7. 7
    Stir the
  8. 8
    mix into the liquid ingredients, blending it in just until the dry ingredients are moistened (don't try to
  9. 9
    make smooth batter).
  10. 10
    Fold in egg whites.
  11. 11
    Bake the waffles in the preheated iron according to manufacturer's directions for
  12. 12
    heat settings, etc.
  13. 13
    When no more steam rises from edges of iron, open and check for doneness.
  14. 14
    Bake a little longer if it isn't done to suit you.
  15. 15
    If waffles are to be frozen for future reheating in toaster, bake only until light gold.
  16. 16
    Cool on racks and wrap airtight for freezer storage

Nutrition Facts

Servings 5

Amount Per Serving
Calories 365.4kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 7.3g37%
Cholesterol 110.9mg37%
Sodium 913.1mg39%
Total Carbohydrate 37.4g13%
Dietary Fiber 2.1g9%
Sugars 18.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, baking, blending, breakfast, butter, eggs, international, melted, milk, mm23, pancake, steaming, title, unsalted, using, vegetarian, waffle, waffles
Read it online: https://www.chefs-mate.com/recipe/waffles-using-pancake-waffle-mix-mm23/