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Wagon Wheels W/Sun-Dried Tomato Sauce

Wagon Wheels W/Sun-Dried Tomato Sauce recipe image
This quick and flavorful dish pairs hearty wagon wheel pasta with a rich, rustic sun-dried tomato sauce. The sauce is built on a base of saut&# 195;©ed onions and garlic, blended with rehydrated sun-dried tomatoes to create a smooth, intense tomato puree. Brightened with fresh parsley, oregano, and a squeeze of lemon juice, it offers a perfect balance of savory depth and citrusy zest. Finished with a sprinkle of Parmigiano Reggiano, this meal is perfect for a weeknight dinner or a light lunch. It’s simple to prepare using pantry staples, delivering a restaurant-quality taste with minimal effort. The texture of the wagon wheels holds the sauce beautifully, making every bite satisfying and aromatic.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 69.1
Dietary: Vegetarian
Description
This quick and flavorful dish pairs hearty wagon wheel pasta with a rich, rustic sun-dried tomato sauce. The sauce is built on a base of saut&# 195;©ed onions and garlic, blended with rehydrated sun-dried tomatoes to create a smooth, intense tomato puree. Brightened with fresh parsley, oregano, and a squeeze of lemon juice, it offers a perfect balance of savory depth and citrusy zest. Finished with a sprinkle of Parmigiano Reggiano, this meal is perfect for a weeknight dinner or a light lunch. It’s simple to prepare using pantry staples, delivering a restaurant-quality taste with minimal effort. The texture of the wagon wheels holds the sauce beautifully, making every bite satisfying and aromatic.
Ingredients
  • 8 oz Wagon wheel pasta
  • 1 medium Onion; chopped
  • 1 teaspoon Olive oil
  • 1 large Clove garlic
  • 2 cups Very hot tap water
  • 1 cup Sun-dried tomatoes; not oil-packed
  • 1 tablespoon Parsley; chopped
  • 1 tablespoon Fresh oregano
  • 2 teaspoons Lemon juice
  • 4 tablespoons Parmigiano reggiano or Parmesan cheese
Directions
  1. 1
    Boil the wagon wheel pasta in salted water according to package directions until al dente, then drain and set aside.
  2. 2
    Heat the olive oil in a nonstick skillet over medium heat.
  3. 3
    Add the chopped onion to the skillet and sauté until soft and translucent, about 5 minutes.
  4. 4
    Place the garlic clove in a food processor and pulse until minced.
  5. 5
    Combine 1/2 cup of the very hot tap water with the sun-dried tomatoes in the food processor bowl.
  6. 6
    Process the mixture until the tomatoes are pureed and smooth.
  7. 7
    Add the remaining 1-1/2 cups of hot water to the processor and pulse briefly to combine.
  8. 8
    Pour the tomato mixture into the skillet with the sautéed onions.
  9. 9
    Bring the sauce to a boil, then reduce the heat to low.
  10. 10
    Simmer the sauce for 5-10 minutes to allow it to thicken slightly.
  11. 11
    Stir in the chopped parsley, oregano, and lemon juice.
  12. 12
    Simmer gently for another minute to meld the flavors.
  13. 13
    Divide the drained pasta between serving bowls.
  14. 14
    Spoon the hot sun-dried tomato sauce over the pasta.
  15. 15
    Sprinkle generously with Parmigiano Reggiano cheese before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 69.1kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 12.9g5%
Dietary Fiber 1.7g7%
Sugars 2.9g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using oil-packed sun-dried tomatoes, rinse them briefly before blending and reduce the amount of added oil in the skillet.

For a vegan option, omit the Parmesan cheese or substitute with a vegan parmesan alternative.

Fresh oregano provides the best flavor, but 1 teaspoon of dried oregano can be used as a substitute if fresh is unavailable.

The sauce can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if it becomes too thick.

Ensure the tap water is as hot as possible to help rehydrate the dry sun-dried tomatoes effectively before blending.

Keywords: italian, pasta, sun-dried tomatoes, wagon wheels, sauce, quick dinner, vegetarian, garlic, onion, herbs, parmesan, lemon, easy recipe, weeknight meal, tomato sauce, blended sauce
Read it online: https://www.chefs-mate.com/recipe/wagon-wheels-w-sun-dried-tomato-sauce/