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Wagonwheel Layered Dip

Wagonwheel Layered Dip recipe image
This International dip features Bean Dip, Pace Picante Sauce, Mayonnaise, Sour Cream, Drained Sliced Olives. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1527.9
Dietary: Gluten-free, Vegetarian
Description
This International dip features Bean Dip, Pace Picante Sauce, Mayonnaise, Sour Cream, Drained Sliced Olives. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 21 oz Bean Dip
  • 1 cups Pace Picante Sauce
  • 1 cups Mayonnaise
  • 1 cups Sour Cream
  • 4 1/2 oz Drained Sliced Olives
Directions
  1. 1
    - Cheese Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace Picante Sauce. Sprinkle sliced olives over cheese
  2. 2
    Chopped Green Onions
  3. 3
    Shredded Monterey Jack

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1527.9kcal
% Daily Value *
Total Fat 115.8g179%
Saturated Fat 27.7g139%
Cholesterol 80.4mg27%
Sodium 1157.4mg49%
Total Carbohydrate 114.1g39%
Dietary Fiber 35.2g141%
Sugars 57.1g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, blending, cream, dip, drained, eggs, international, layered, mayonnaise, olives, pace, picante, sauce, sliced, sour, title, vegetarian, wagonwheel
Read it online: https://www.chefs-mate.com/recipe/wagonwheel-layered-dip/