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Waioli Tea Room Coconut Pie

Waioli Tea Room Coconut Pie recipe image
This International dessert features Milk, Grated coconut, Sugar, Salt, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 590.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk, Grated coconut, Sugar, Salt, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk
  • 1/4 cup Grated coconut
  • 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • 4 Egg Yolks
  • 3 teaspoon Cornstarch
  • 1/2 cup Sugar
  • 1 teaspoon Butter
  • 1 teaspoon Vanilla
  • 2 Drops Almond extrace
Directions
  1. 1
    Single crust pie shell ckd 4 Egg whites 1/4 t
  2. 2
    Cream of tartar 1/2 c Sugar 1/4 t Salt
  3. 3
    Mix first four ingredients in the top of a double boiler.
  4. 4
    Place over, but not touching water.
  5. 5
    Bring water to a boil.
  6. 6
    Mix egg yolks, cornstarch and remaining 1/2 c sugar together and add to custard mixture in pan.
  7. 7
    Bring to a boil and cook until thickened, stirring frequently.
  8. 8
    (This will take some time, about 15 minutes.
  9. 9
    As it begins to
  10. 10
    cook it gets lumpy, but will smooth out as it thickens.)
  11. 11
    Mix butter, vanilla and almond extract together and
  12. 12
    add to thickened custard.
  13. 13
    Pour into baked and cooled pie shell.
  14. 14
    Top with meringue: Beat egg whites until stiff.
  15. 15
    Mix salt, cream of tartar and sugar together and add a little at a time to egg whites.
  16. 16
    Beat mixture until stiff and stands in peaks.
  17. 17
    Spread over pie being sure to touch crust all around.
  18. 18
    Bake at 350 degrees until golden brown, about 20 minutes.
  19. 19
    Found on the back of endar, from a local Hawaiian newspaper.
  20. 20
    I have been to the Waioli Tea Room, and can vouch for the fact that this is a fantastic pie Typed by Barbara O'Keefe, Miami, Florida

Nutrition Facts

Servings 8

Amount Per Serving
Calories 590.0kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 7.3g37%
Cholesterol 5.1mg2%
Sodium 1284.1mg54%
Total Carbohydrate 62.5g21%
Dietary Fiber 6.9g28%
Sugars 54.1g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, boiling, butter, coconut, cornstarch, dessert, extrace, grated, international, milk, pie, room, salt, sugar, tea, title, vanilla, vegetarian, waioli
Read it online: https://www.chefs-mate.com/recipe/waioli-tea-room-coconut-pie/