Wakayama Lamb

This Mediterranean main features Leg of lamb, Clove; peeled. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 1668.5

Description

This Mediterranean main features Leg of lamb, Clove; peeled. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Leg of lamb
1 Garlic Clove; peeled

Directions

1
-and sliced 4 Mint, fresh leaves 3 tb Olive oil 2 tb Vinegar 1 ts Worcestershire sauce 1 ts Paprika 1/2 ts Salt 2 tb Sugar Pepper Flour

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1668.5kcal

% Daily Value *
Total Fat 119.2g184%
Saturated Fat 51.1g256%
Cholesterol 550.5mg184%
Sodium 408.6mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 141.9g284%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, lamb, leg, main, mediterranean, peeled, title, wakayama, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/wakayama-lamb/